Support the kitchen team with basic food preparation, cooking, plating, and maintaining a clean and organized kitchen environment.
Key Responsibilities
- Assist with food preparation and cooking of basic dishes.
- Follow recipes, cooking methods, and presentation standards.
- Assist with plating and presentation of dishes.
- Maintain a clean, organized, and hygienic workstation.
- Follow food safety, hygiene, and kitchen safety procedures.
- Clean and sanitize kitchen equipment and utensils.
- Assist with receiving and storing ingredients and supplies.
- Support the Chef de Partie and Sous Chef during daily operations.
- Work efficiently in a fast-paced kitchen environment.
- Maintain a positive attitude and willingness to learn and develop.
