Support the kitchen team with food preparation, cooking, plating, and maintaining an organized and hygienic work environment.
Key Responsibilities
- Assist with food preparation and cooking of basic dishes.
- Prepare and present dishes according to recipes and company standards.
- Support the Chef de Partie and Sous Chef during daily operations.
- Maintain a clean, organized, and hygienic workstation.
- Follow food safety and hygiene procedures.
- Assist with receiving, storing, and organizing ingredients and supplies.
- Clean and sanitize kitchen equipment and utensils.
- Follow recipes, cooking techniques, and presentation standards.
- Work efficiently in a fast-paced kitchen environment.
- Maintain a positive attitude and willingness to learn and develop.
